Thoughts and observations served up by a citizen searching for traces of his democracy.
Aspiring Chef, a self professed Service Industry Ronin, and a happily married man.
Just a proud Torontonian looking to bring his city back to its former glory.
Catching Elephant is a theme by Andy Taylor
From Gastroposter Joanne Sequeira:
We love brunch in my household! In fact, many dates have been had with my new fiancee at the best (and worst) brunch spots in Toronto. But no matter where we go, a homemade brunch is the best. This brunch sandwich features: marbled cheddar, a fried egg, fried salami and avocado on a homemade hamburger bun.
Really nice!!
From Gastroposter Reema McCowan:
Poached egg over asparagus with baby rockets and Parmesan. Who want brunch?
Nice plate !!
Ahhhhh TTC salvation. Bet’cha don’t read that sentiment often.
…and this is me…content with my choice to make this #chefwalk into a chef ride! (at College & Ossington)
Edits on the road. Back seat typing while @crobins72ca has her hair cut. #dayoftweets
Ok, this is @crobins72ca hair before the chop!! #dayoftweets
